top of page

For the Next Generation of Plant-Based Alternatives

At Fabas we are building protein rich ingredients to allow you to produce truly delicious and truly sustainable plant-based alternatives.

Explore our innovative product before it hits the market. Join our exclusive early access program, where we're currently fine-tuning and testing with industry leaders. Click below to experience our innovation firsthand!

Combining academic
with industrial experience

Logo Innosuisse
Logo Hilcona
Logo Food Research
Logo Fredag
Logo Emmi
Frische Bohnen

Ingredient Innovation

We develop plant-based protein ingredients for the food industry. 

Our expertise lies in creating customized solutions that enhance taste, texture, and nutritional profiles, offering B2B customers unparalleled opportunities to create exceptional plant-based products that will delight consumers.


Zeitschrift Lebensmitteltechnologie.jpg
Zeitschrift Foodaktuell.jpg

Unlocking the potential of pulses

Revolutionize your plant-based products with customized protein ingredients.

Our unique protein ingredient is crafted using minimal processing techniques, ensuring that the protein composition of the pea is preserved. ​

This innovative approach leads to better products by tackling any formulation challenges at ingredient level. ​​

Swiss technology

We combine the latest science-based extraction methods with fermentation and agricultural know-how. Thanks to the minimal processing of our carefully selected crops, our protein ingredient can bring your plant-based products to new heights. ​Fabas ingredients are perfect for meat alternatives e.g. plant based chicken, burgers, sausages or steaks as well as dairy alternatives e.g. plant based yoghurts, cheese, desserts.

Get in touch today!

We are looking forward to hearing from you

You'll hear from us soon!

bottom of page